Easy Instant Pot Chicken Shawarma · The Typical Mom

This bold Instant Pot chicken shawarma recipe is piece of cake to throw together with thighs. Serve inside pita breadstuff as gyros for a great pressure cooker dinner.

What blazon of chicken should you apply for this? I personally apply breasts or thighs and enjoy both. It actually depends on what I accept on hand, or what is on auction at the time.

Of course chicken thighs are much more moist and typically cheaper and then I usually use that. They have and then much more flavor in the dark meat.

What is craven shawarma made of?

This dish is function of Middle Eastern cuisine where meat is cut into sparse slices, and traditionally roasted on a rotisserie. We will make ours in a pressure cooker though. 😉

Originally fabricated of lamb, now people use craven, turkey or beef.

What is chicken shawarma wrap?

It just means that when serving, it is put into a flat bread or Naan instead of a plate. It's an fantabulous mode to hold all the "goodies" together.

The sauce is the key to this recipe though. It brings craven to a new level of deliciousness.

Types of chicken yous could utilise would exist chicken thighs or chicken breasts. Thighs are my go to with a ton more flavor and so tender so allow'south go from in that location.

What differentiates this easy chicken recipe from any other are the assuming flavors. Did I say Bold flavors???

Since you're making it in your pressure cooker it cooks apace likewise. Yes yous can utilize your Ninja Foodi or Crockpot Limited also. Any brand works y'all. Earlier making your shredded chicken yous'll need to make this marinade.

Shawarma marinade

• Lemon juice
• Olive oil
• Table salt and pepper
• Cayenne
• Sumac
• Garlic minced
• Turmeric
• Cinnamon
• Paprika
• Cardamom – ground
• Cumin

Yous'll want a gallon freezer bag so it won't leak out on to your fridge shelf. That'south no fun. It is best if you lot leave it there overnight and so it really soaks upwards and gets an overwhelming fabulous flavor.

Boneless skinless chicken is my preference so information technology can really soak in.

Yous can purchase packaged pitas or brand your own easy bootleg naan recipe as well. It is easier to brand yourself than you might call up actually.

Time needed:30 minutes.

Chicken Shawarma pita

1. Pound chicken

   Use a mallet on each piece of chicken and then information technology is thin and will marinate well.

2. Brand chicken marinade

   Combine ingredients in a freezer purse, then add the chicken and remove all the air. Zip closed and set into your refrigerator overnight.

3. Pressure cook

   Add a cup of water into your inner pot. Lower down a vegetable steamer basket and remove the chicken from your baggie. Set in steamer basket or large trivet to cook. Set to high force per unit area for 30 minutes cooking fourth dimension followed by a quick release.

4. Brand garlic sauce

   Mix together ingredients for creamy sauce to serve on height of your meat. Cut chicken into bite size pieces or shred. Serve within pita bread or on top of rice.

How exercise y'all assemble a Shawarma? It's upwards to you merely typically the meat goes in first, followed by toppings, and then a sauce on height. Serve like a taco or cone and savor.

Toppings may include:

1. Tomatoes
2. Cucumbers
3. Sliced onions
4. Olives

Looking for other like shooting fish in a barrel Instant Pot recipes? We have a TON on The Typical Mom blog like Instant Pot chicken and potatoes: 15 minute Instant Pot tacos, pressure cooker carnitas are to die for, and tips if you have frozen chicken.

Printable recipe with nutritional information such equally saturated fat content etc. is below.

Instant Pot Chicken Shawarma

This bold Instant Pot chicken shawarma recipe is easy to throw together with thighs. Serve inside pita bread every bit gyros for a neat force per unit area cooker dinner.

Course Entree, Main Course

Cuisine American, Indian

Keyword craven, crockpot express, indian, instant pot, pressure cooker, shawarma

Prep Fourth dimension 10 minutes

Cook Time 30 minutes

Servings 8

Calories 329 kcal

• 8 chicken thighs boneless skinless
• two tbsp lemon juice
• 4 tbsp olive oil
• 1 tsp pepper
• 1 tbsp salt
• one/4 tsp cayenne
• i tbsp sumac
• 2 tbsp garlic minced
• 1 tbsp turmeric
• 1 tsp cinnamon
• ii tbsp paprika
• 2 tsp cardamom footing
• 1 tbsp cumin
• sauce
• i c green yogurt whole milk version
• i tbsp lemon juice
• 1 tbsp garlic
• 1 tsp sumac
• one/viii tsp cayenne
• 1/iv tsp salt
• one/four tsp pepper

• Use a kitchen mallet to thin out the chicken thighs, this volition brand them more tender when cooking. Put them into a large gallon size ziploc bag.

• Put other ingredients for marinade (above the word sauce) in a bowl and mix well, then pour into your pocketbook with chicken and cipher airtight.

• Massage and mix so chicken is coated. Leave in fridge overnight for best results.

• Put a trivet or vegetable steamer basket within your pressure cooker and pour 1 cup of water into the pot.

• Put chicken on the trivet and set to high pressure level for 30 minutes (times volition vary slightly depending on how thick your thighs still are, but this works well for the states). And so do a quick release.

• Remove chicken and shred/slice. Put into pita breadstuff with tomatoes, onions, etc…

• Mix ingredients for sauce and tiptop, bask!

Nutrition Facts

Instant Pot Chicken Shawarma

Amount Per Serving (3 oz)

Calories 329 Calories from Fatty 234

% Daily Value*

Fat 26g xl%

Saturated Fatty 6g 38%

Cholesterol 111mg 37%

Sodium 1035mg 45%

Potassium 319mg 9%

Carbohydrates 4g ane%

Cobweb 1g iv%

Carbohydrate 1g 1%

Protein 19g 38%

Vitamin A 970IU 19%

Vitamin C 3.5mg four%

Calcium 32mg 3%

Iron 2.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet.

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